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Valparaiso

I hate it when places are this good, there's no room for critical quips. Owner Julio's emphasis on individuality and his passion for the food is infectious and you will leave with your place in heaven fully secured, knowing you've paid for exquisite authentic cuisine, proceeds of which get set to Chilean refugees. Everything is organic and made on premises and Julio will knock up specialties not on the menue if you ask him nicely before. Warning: itchy takes no liability for flights booked to Latin America after your visit.

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