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Delifonseca Deli and Restaurant

Head chef at this upstairs eatery is Martin Cooper, who has so much fame in Liverpool he may as well wear a spandex catsuit and legwarmers. As you'd expect then, food hits the spot harder than a double decker bus into 101 Dalmatians. Itchy loves the flexible attitude too; work your way up from coffee and cake or a deli platter with one of over 15 international beers to a full three-course meal. They even use fruit and veg from staff members' organic allotments, so it's always Happy Days at DeliFonz.

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